Author name: lacer2k

Voices of the Caribbean: Leaders Shaping the Future at CTM 2025

The Caribbean Travel Marketplace (CTM) 2025, held in vibrant Antigua, has once again proven itself to be more than a trade event — it is a gathering of the region’s most passionate, forward-thinking tourism leaders. As Breaking Travel News continued its live video coverage, conversations with top executives, marketers, and hoteliers offered powerful insight into […]

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TII expands Falcon series with Arabic and high-performance models

Falcon Arabic: In addition to supporting English and European-origin languages, Falcon now integrates Arabic — significantly expanding its reach and relevance across the Arabic-speaking world. It stands as the region’s best-performing Arabic AI model, tailored for nuanced, culturally aware applications in government, business, and education. Falcon-H1: Designed to deliver top-tier performance with exceptional efficiency, Falcon-H1

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Abu Dhabi: A Journey Through Heritage, Culture, and Hospitality

Abu Dhabi is a city that defies expectations. While its shimmering skyline and cutting-edge infrastructure signal a forward-looking metropolis, it is the deep roots of tradition, culture, and hospitality that truly define the capital of the UAE. On a recent visit, I experienced a journey that seamlessly blended ancient history with bold innovation, showcasing why

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Marriott International Announces Global Launch of New Regional Collection Brand: Series by Marriott™

Marriott International, Inc. today announced the global launch of its new collection brand for the midscale and upscale lodging segments – Series by Marriott™ – as the company continues to expand its lodging offerings around the world. Series by Marriott is expected to expand Marriott’s global presence by bringing well-established regionally created brands and hotels

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La Table de Pavie unveils ‘empreinte végétalisée’ garden-inspired menu

Two-Michelin-starred La Table de Pavie has just unveiled a fresh new menu rooted in Saint-Émilion’s heritage and fuelled by the incredible variety of locally grown produce. Created by Chef Yannick Alléno, with Executive Chef Sébastien Faramond leading the kitchen team, the dishes draw inspiration from the restaurant’s immediate surroundings to foreground vegetables, roots, stalks, shoots,

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Divi Resorts Sets New Standards in Caribbean Hospitality After Fifty Years

Divi Resorts is redefining Caribbean travel with a refreshing focus on flexibility, authenticity, and affordability. With seven upscale beachfront properties spread across five captivating islands—Aruba, Barbados, Bonaire, St. Maarten, and St. Croix in the U.S. Virgin Islands—Divi has earned its reputation as a trusted name in island hospitality for more than fifty years. Each resort

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