Author name: lacer2k

Saint Lucia completes 14th annual UK showcase to elevate community tourism

The Saint Lucia Tourism Authority (SLTA) hosted its 14th annual Showcase, 14th -20th September 2025 for more than 400 UK travel industry specialists. The aim of the Showcase is to update industry partners on news and to hear from key operators, airlines, agents and media on what they need to market the destination to its

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World Spa Awards announces 2025 best in global spa and wellness

The global spa and wellness community has spoken and the World Spa Awards has revealed its 2025 winners. Following a year of exceptional global participation, the programme has honoured the world’s finest spa and wellness brands, recognising excellence and innovation across a wide range of experiences – from hotel and resort spas to wellness retreats

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Omio and České dráhy announce strategic partnership, elevating European cross-border train travel

Omio, the leading global multi-modal travel booking platform, and České dráhy, the National Czech Railway operator, today announced a significant partnership. This collaboration creates the opportunity for Omio travellers to book České dráhy services, including Regio, InterCity (IC) and EuroCity (EC) long-distance routes, plus high-speed train options (Railjet/Comfortjet). The addition of České dráhy’s comprehensive inventory

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Trip.Biz Launches Trip.Biz ONE

Trip.Biz, the business travel management brand of Trip.com Group, launched Trip.Biz ONE, an all-in-one solution that redefines how organisations manage business travel, at its annual Trip.Biz Transform 2025 conference in Singapore. As an all-in-one solution that makes the entire business travel experience more seamless for corporates, Trip.Biz ONE is designed to help organisations overcome existing

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Emirates Flight Catering launches inaugural Culinary Arts Apprenticeship Programme

Emirates Flight Catering (EKFC) has launched its inaugural Culinary Arts Apprenticeship Programme, in partnership with the Dubai College of Tourism (DCT), part of the Dubai Department of Economy and Tourism (DET). Designed to provide foundational culinary skills through practical training and industry exposure, the programme has inducted its first cohort of 15 apprentices representing six

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